Friday, January 22, 2016



Ingredients :
250gm butter
200 gm brown sugar
1 tsp salt
2 tsp vanilla essence   (没有加)
2 eggs
500gm chocolate chips   (我只用300g, 怕大甜)
100gm coarsely chopped almonds   (先烤过才切碎)
400gm flour
2 tsp baking powder

1. Cream butter and sugar together.
2. Add in egg, vanilla, and salt and mix until well combined. This is the wet mixture.
3. Sift flour and baking powder together. Mix with choco chips and almonds. This is the dry mixture.
4. Put the dry mixed ingredients into the wet mixture and combine well.
5. Scoop 1 tsp of cookie dough onto baking sheet, leaving some space in between each cookie.
6. Bake at 180C for 15mins (for browner finish, but more fragrant) or 170C for 16 mins for a lighter colour.

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